I have added clams, 1/4 hot dogs to this and plan on adding sliced up ham. This makes a great basic soup with room for additional good foods!
Panera Bread Potato Soup
Servings 6 servings
Prep time 10 minutes
Cooking time 1 hour
Calories 349 kcal
This copycat recipe for Panera Bread potato soup is top-notch! Loaded with potatoes and cream cheese, it’s savory, creamy, and delicious!
INGREDIENTS
4 cups chicken broth
4 cups peeled and cubed potatoes
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8-ounce) package of cream cheese
INSTRUCTIONS
Peel the potatoes and cut them into even cubes.
Place the potatoes, chicken broth, and seasoning in a large stock pot and bring it to a boil.
When the potatoes are fork-tender, lower the heat. Then, smash a few of the potatoes with a fork to thicken the soup.
Gently fold in the cream cheese and continue to stir until all the cheese melts into the soup.
Ladle it into bowls, and enjoy!
