Army SOS recipe
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Directions:
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Brown beef in a large skillet over medium high heat.
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Stir in flour, bouillon, salt and pepper. Sauté all together for 5 minutes or until the flour is absorbed.
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Gradually stir in milk and Worcestershire sauce.
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Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes.
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Serve hot!
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Comments: If you're not using a bouillon powder, you might want to mix the cube with the milk or Worcestershire sauce. I like SOS over hash brown potatoes; it was my favorite Navy breakfast!
- 1 pound ground beef
- ¼ cup all-purpose flour
- 1 cube beef bouillon
- ¾ teaspoon salt
- 1 pinch ground black pepper
- 2 ¼ cups milk
- ¼ teaspoon Worcestershire sauce
---
Directions:
---
Brown beef in a large skillet over medium high heat.
---
Stir in flour, bouillon, salt and pepper. Sauté all together for 5 minutes or until the flour is absorbed.
---
Gradually stir in milk and Worcestershire sauce.
---
Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes.
---
Serve hot!
---
Comments: If you're not using a bouillon powder, you might want to mix the cube with the milk or Worcestershire sauce. I like SOS over hash brown potatoes; it was my favorite Navy breakfast!
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