For years, I would occasionally try making cheese using the instruction to heat the milk to 85 F. I read one set of instructions that said heat the milk to 180F. I did this a couple of days ago and finally got a good result.
I tried adding creamme to these results in hopes of making cottage cheese but I had let the curds set in the refrigerator too long and the results were not so good.
I did make some cheese with whipping creamme vice milk and I'll have to check it out this afternoon.
I tried adding creamme to these results in hopes of making cottage cheese but I had let the curds set in the refrigerator too long and the results were not so good.
I did make some cheese with whipping creamme vice milk and I'll have to check it out this afternoon.
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