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little cakes (recipe)

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From: Mike Bell - NOAA Federal <mike.bell@noaa.gov>
Sent: Sunday, August 24, 2014 11:10 AM
To: orlando170-70
Subject: recipe

You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. 

Mix them together (shake them in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. 

Put three Tbsp. of the dry mixture in a big coffee mug and stir in 2 Tbsp of water.

Microwave it for one minute and you will have a single serving of cake! 

Top with fruit, ice cream, whipped cream or whatever! Awesome for those of us who want something sweet every now and then without making an entire cake!!!

small cakes

You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. 

Mix them together (shake them in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. 

Then just put three Tbsp. of the dry mixture in a big coffee mug and stir in 2 Tbsp of water.

 Microwave it for one minute and you will have a single serving of cake! 

Top with fruit, ice cream, whipped cream or whatever! Great for those of us who want something sweet every now and then without making an entire cake!!!

Death By Chocolate Cake

Death By Chocolate Cake

http://recipescool.com/death-chocolate-cake/?fbclid=IwAR1f-awP5T2LUFp8ymhMtNvVr8_8Zyes--kiKUjcvdR9wbLYqVe7aQcEUac

Ingredients:

4 eggs
1 c sour cream
1/2 c water
1/2 c oil
1 pkg cake mix, chocolate
1 pkg pudding, chocolate
12 oz semi-sweet chocolate chips
confectioners’ sugar

Instructions:

Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed; add cake mix and pudding mix.
Beat until smooth, then stir in chocolate chips.
Pour into bundt or tube pan and bake at 350 for 1 hour; when cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier

French Onion Soup

https://www.campbells.com/kitchen/recipes/french-onion-soup/

Ingredients

1 tablespoon vegetable oil
2 1/2 large onion, cut in half and thinly sliced (about 2 1/2 cups)
1/4 teaspoon sugar
2 tablespoons all-purpose flour
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/4 cup dry white wine or vermouth
4 slices French bread, toasted
1/2 cup shredded Swiss cheese

GET INGREDIENTS

How to Make It

Step 1
Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot.

Step 2
Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden. Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine and heat to a boil. Reduce the heat to low and cook for 10 minutes.

Step 3
Divide the soup among 4 bowls. Top each with a bread slice and cheese.