French Onion Soup

https://www.campbells.com/kitchen/recipes/french-onion-soup/

Ingredients

1 tablespoon vegetable oil
2 1/2 large onion, cut in half and thinly sliced (about 2 1/2 cups)
1/4 teaspoon sugar
2 tablespoons all-purpose flour
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1/4 cup dry white wine or vermouth
4 slices French bread, toasted
1/2 cup shredded Swiss cheese

GET INGREDIENTS

How to Make It

Step 1
Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot.

Step 2
Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden. Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine and heat to a boil. Reduce the heat to low and cook for 10 minutes.

Step 3
Divide the soup among 4 bowls. Top each with a bread slice and cheese.