Apple Brown Betty
(yields an 8"x8"x2" pan)
KITCHEN CUT-UPS!® Recipe #110
Ingredients:
2 cups graham cracker crumbs1/2 cup melted butter
5 apples (pippin or granny smith), cored, peeled and sliced in 1/4" slices
butter, as needed
juice of 1/2 lemon
3/4 cup brown sugar, packed
1 teaspoon lemon zest
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup Madeira wine, divided in half
Directions:
1. In a small bowl, use a fork to combine the graham cracker crumbs with the melted butter.2. Prep the apples as described above. Place in a bowl and add the lemon juice, lemon zest, brown sugar, cinnamon and nutmeg. Mix with your hand but do not break apart the apple slices.
3. Butter an 8"x8"x2" baking dish. On the bottom, shingle one layer of the seasoned apple slices. Top this with 2/3 of the graham cracker crumb mixture and drizzle 1/4 cup of Madeira wine over this. Now, shingle the remaining apple slices and pour the juice over the apples.
4. Place the remaining graham cracker crumbs over the apples, but don't pack it down. Drizzle the other 1/4 cup of Madeira wine over the top.
5. Cover with foil and place in a preheated 325 degree oven for 25 minutes. Remove the foil and bake for 10 more minutes, or until the apples are tender and the topping is golden brown. Enjoy warm with some vanilla ice cream.
Last update: January 10, 1996
Copyright © 1996 Clever Cleaver Productions
I present this in what I believe is Fair Useage.
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