two marianades

 Here is a whiskey marianade my Father "ginned up".

   
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J                                                                 J                                                                                         J
J         Jack's Marianade                                        J                                                                 J
J                                                                 J                                                                                        J
J  1/2 cup good whiskey (bourbon or Canadian - not rye or         J
J      scotch                                                     J
J  1/2 cup salad oil                                              J
J  2T  soy sauce                                                  J
J  1T  Worcestershire Sauce                                       J
J  1 teaspoon garlic powder                                       J
J  fresh ground pepper                                            J
J                                                                 J                                                                                       J
J  Blend and pour on steak - turn every 30 min for 3 or 4 hours.  J
J  Blend and pour on a roast - turn every 2 or 3 hours for 24     J
J       hours. Don't worry about getting up at night, however.    J
J                                                                 J                                                                                        J
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I live in cattle country! I'm not going to talk about cholesterol!
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A                                                                  A                                                                                      A
A    Another bourbon Recipie                                       A
A                                                                  A                                                                                      A
A    1/4 cup bourbon                                               A
A    2   tablespoons mustard powder                                A
A    1/2 teaspoon ground pepper                                    A
A                                                                  A                                                                                      A
A    Blend the mustard powder and ground pepper together and       A
A    rub on both sides of a steak. Put in a marianade pan,         A
A    pour the bourbon over the steak and let set in your           A
A    refrigerator for an hour. Turn the steak over and make        A
A    sure the bourbon wets the steak down.                         A
A                                                                  A                                                                                      A
A    You might want to reduce the amount of pepper as this can     A
A    be very spicey.                                               A
A                                                                  A                                                                                      A
A    I "evolved" this recipie after reading a number of recipies   A   
A    in various books. I then took the "active ingredients" and    A
A    can up with this combination.                                 A
A                                                                  A                                                                                       A
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