Wednesday, October 19, 2016

Jamie's Swedish Meatballs

Swedish Meatballs

1 10oz Jar Grape Jelly
1 10oz Bottle La Choy Sweet & Sour Sauce
1 10oz Bottle Heinz Chilli Sauce
1 Tbsp. Worchestershire Sauce
1 Tbsp. Lemon Juice

Place meatballs in slow cooker with mixture and heat until warm.
_________________
Jamie

No comments:

Post a Comment